PACIFIC COIR INTERNATIONAL

Mixes for Grow Bags: Volcanic Ash and Cocopeat

Pacificcoir having researched several studies and expert recommendations and offers some guidance on effective ratios and mixing strategies for our substrates.

01. Cocopeat and Volcanic Tuff Mixtures for Roses

A recent study on soilless cultivation of roses evaluated the performance of cocopeat, volcanic ash, and their mixtures. The study used the following mixes:

02. General Potting Mixes with Ash Additives

Home gardening experts recommend soilless mixes where cocopeat forms the base, supplemented with ash for mineral content and improved structure. A typical recipe is:

Ash is included at about 5% by volume, contributing potassium and helping keep the mix loose For seed germination, a 1:1 ratio of cocopeat to volcanic ash is practical.

Table: Practical Mix Ratios

Mix Component Typical Ratio (by volume) Purpose/Benefit
Cocopeat 50% – 70% Water retention, base substrate
Volcanic Ash 5% – 50% Minerals, drainage, aeration
Vermicompost/Compost 20% Nutrients, microbial activity
Neem Cake 10% Pest resistance
Lime 5% Calcium, pH adjustment
Perlite (optional) Up to 50% (for seed mix) Aeration, drainage (can substitute ash)

Mixing Tips

For grow bags, a 1:1 ratio of cocopeat to volcanic ash is a good starting point, especially for crops needing both moisture and mineral support.

For general potting and vegetable mixes, 50% cocopeat with 5–10% volcanic ash (rest compost and amendments) ensures a balance of water retention and mineral supply2.

Always moisten cocopeat before mixing to ensure even distribution of water and nutrients

Adjust the volcanic ash proportion based on the crop’s drainage and nutrient needs, and
monitor pH as volcanic ash can be mildly acidic to neutral.

Observations

For grow bags, a practical and research-supported mix is:

50% cocopeat

30–50% volcanic ash (0–8 mm particle size)

Optional: 10–20% compost or vermicompost for extra nutrients

This blend leverages the strengths of both substrates—cocopeat’s water retention and volcanic ash’s mineral richness and aeration—to create a robust, sustainable medium for a wide range of crops.

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